Thorough Bread and Pastry | artisan bakery and café
248 Church Street (between Market and 15th) | San Francisco, CA 94114 | T: 415.558.0690 | F: 415.558.0679
Join us for SF Beer Week! Suds and Sweets: A Lesson in Beer and Dessert Pairing. Little-known fact: beer pairs beautifully with pastry. Join us to taste some fantastic beer and dessert pairings, and to learn how to create your own exquisite matches. This event will be led by certified sommelier, Raj Dev. Tickets are limited to 30 people--to purchase tickets, call Laura at 650.589.5784.
Friday, February 12, 8:00-9:30pm. 25 per person. Attendees must be at least 21 years.
Hours
Tuesday - Saturday: 7am - 7pm
Sunday: 8am-5pm
Closed Monday
What's New?
Come by to order your holiday specials! We are baking fresh French Macaroons (aka Parisian Macarons), pumpkin pavé, spiced pumpkin bread, miche, challah, and more!
Don't miss our full-sized Christmas tree made of bread!
Tuesday - Saturday: 7am - 7pm
Sunday: 8am-5pm
Closed Monday
What's New?
Come by to order your holiday specials! We are baking fresh French Macaroons (aka Parisian Macarons), pumpkin pavé, spiced pumpkin bread, miche, challah, and more!
Don't miss our full-sized Christmas tree made of bread!
Thorough Bread and Pastry is an artisan bakery and café. We are thrilled to share our products, passion, and knowledge with you. Thank you for joining us!
Founded by Michel Suas, the founder and president of the San Francisco Baking Institute, we provide internships to select graduates of the San Francisco Baking Institute’s Bread & Pastry Professional Training Program. We’ve designed our internship program to help these professional bakers become leaders in artisan baking. We love what we do and welcome any questions about our work.
The San Francisco Baking Institute is a world-renowned baking and pastry arts school for professionals, educators, and enthusiasts. Its mission is to cultivate and promote the art and appreciation of artisan-baked breads and pastries.
Founded by Michel Suas, the founder and president of the San Francisco Baking Institute, we provide internships to select graduates of the San Francisco Baking Institute’s Bread & Pastry Professional Training Program. We’ve designed our internship program to help these professional bakers become leaders in artisan baking. We love what we do and welcome any questions about our work.
The San Francisco Baking Institute is a world-renowned baking and pastry arts school for professionals, educators, and enthusiasts. Its mission is to cultivate and promote the art and appreciation of artisan-baked breads and pastries.