Thorough Bread & Pastry was founded in an attempt to bring authentic French style pastries to San Francisco. Our menu includes a wide range of viennoiseries, artisanal breads, cakes and sandwiches. Everything is made from scratch in house and with the highest attention to detail.
Our breads are crafted with the highest quality ingredients, and range from traditional French baguettes to naturally leavened ancient grains. Our bakers strive to perfect traditional recipes, while adapting them for a modern consumer.
Thorough Bread and Pastry has been an integral part of the Castro area’s community, allowing a space for artists, thinkers and friends to gather. With our lovely back patio and indulgent offerings, we strive to create an environment where people want to come together.